Eating 'ultraprocessed' foods accelerates your risk of early death, study says

The quick and easy noshes you love are chipping away at your mortality one nibble at a time, according to new research from France: We face a 14% higher risk of early death with each 10% increase in the amount of ultraprocessed foods we eat.

from CNN.com - RSS Channel - App International Edition https://cnn.it/2GlnhKo
via IFTTT